plus for windows 4.0 software package (statpoint inc)
90
Structured Review
statpoint inc
plus for windows 4.0 software package
Plus For Windows 4.0 Software Package, supplied by statpoint inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/plus+for+windows+4%2E0+software+package/plus+for+windows+4+0+software+package/10__1590_slash_s0101___20612013005000007-56-13-13
Average 90 stars, based on 1 article reviews
Plus For Windows 4.0 Software Package, supplied by statpoint inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/plus+for+windows+4%2E0+software+package/plus+for+windows+4+0+software+package/10__1590_slash_s0101___20612013005000007-56-13-13
Average 90 stars, based on 1 article reviews
plus for windows 4.0 software package - by Bioz Stars,
2026-09
90/100 stars
Images
Related Articles
Standard Deviation:Article Title: Nutritional value and fatty acid composition of some traditional Argentinean meat sausages Article Snippet: The data were recorded as mean ± standard deviation and analyzed using the Article Title: Antioxidant behaviour of products resulting from beef sarcoplasmic proteins-malondialdehyde reaction Article Snippet: The antioxidant properties of the soluble fraction of a Maillard reaction product (MRP) model generated from sarcoplasmic protein/malondialdehyde (MDA) were evaluated.. The dry extract colour values showed that it has a pale brown colour appearance, and the carbonyl content of isolated protein increased from 2474 nmol/mg protein to 3904 nmol/mg protein, before and after reaction with MDA, respectively.. Reducing power (82.34%) and 1,1-diphenyl-2-picryl hydrazyl radical scavenging (35.20%) were very good, while superoxide anion scavenging showed poor inhibition (324 equivalent SOD units/g). Article Title: Effect of the dietary essential amino acid pattern on growth, feed utilization and nitrogen metabolism of European sea bass (Dicentrarchus labrax) Article Snippet: The aim of this study was to evaluate the influence of the dietary essential amino acid (EAA) pattern on growth performance, feed utilization and nitrogen metabolism of European sea bass.. A diet containing only intact protein (fish meal and wheat meal) was used as a control (diet C).. Three semi-purified diets were formulated to be isonitrogenous (8% DM) and isolipidic (15% DM) and to contain crystalline-AAs replacing approximately 60% of fish meal protein-bound nitrogen of the control diet. Software:Article Title: Nutritional value and fatty acid composition of some traditional Argentinean meat sausages Article Snippet: The data were recorded as mean ± standard deviation and analyzed using the Article Title: Antioxidant behaviour of products resulting from beef sarcoplasmic proteins-malondialdehyde reaction Article Snippet: The antioxidant properties of the soluble fraction of a Maillard reaction product (MRP) model generated from sarcoplasmic protein/malondialdehyde (MDA) were evaluated.. The dry extract colour values showed that it has a pale brown colour appearance, and the carbonyl content of isolated protein increased from 2474 nmol/mg protein to 3904 nmol/mg protein, before and after reaction with MDA, respectively.. Reducing power (82.34%) and 1,1-diphenyl-2-picryl hydrazyl radical scavenging (35.20%) were very good, while superoxide anion scavenging showed poor inhibition (324 equivalent SOD units/g). Article Title: Effect of the dietary essential amino acid pattern on growth, feed utilization and nitrogen metabolism of European sea bass (Dicentrarchus labrax) Article Snippet: The aim of this study was to evaluate the influence of the dietary essential amino acid (EAA) pattern on growth performance, feed utilization and nitrogen metabolism of European sea bass.. A diet containing only intact protein (fish meal and wheat meal) was used as a control (diet C).. Three semi-purified diets were formulated to be isonitrogenous (8% DM) and isolipidic (15% DM) and to contain crystalline-AAs replacing approximately 60% of fish meal protein-bound nitrogen of the control diet. |